Purple Pesto Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Opal or Purple Ruffle basil,
2 tbsp: Sun dried tomatoes,
2: Garlic cloves,
6 tbsp: Asiago cheese,
1/3 cup: Pine nuts or walnuts,
1/2 cup: Olive oil,
Directions:
Combine all ingredients except oil in blender or food processor.
Slowly add oil. Blend to desired consistency and toss on freshly
cooked pasta.
(This pesto variation makes a great sauce with sauteed strips of sweet
Italian peppers and linguine.)
From: The Cooks Garden catalog - Spring/Summer 1989 - page 1)
Source from luhu.jp
Slowly add oil. Blend to desired consistency and toss on freshly
cooked pasta.
(This pesto variation makes a great sauce with sauteed strips of sweet
Italian peppers and linguine.)
From: The Cooks Garden catalog - Spring/Summer 1989 - page 1)
Source from luhu.jp