Puttanesca Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: High quality olive oil,
6 large: Garlic cloves, chopped
1: 28oz can,
12: Kalamata olives, pitted
And chopped,
2 tbsp: Capers, drained
1/2 tsp: Hot red pepper flakes,
1/2 cup: Finely chopped fresh,
Parsley,
+ 2T for garnish,
Tomatoes, undrained
Directions:
Heat oil in a medium, heavy, noncorrosive skillet. Add garlic and
cook for 2 minutes. Add tomatoes and liquid and cook for 30 minutes,
or until sauce thickens slightly. Just before pasta is ready, add
remaining ingredients, then toss with hot pasta in serving bowl.
Garnish with parsley and serve immediately. Serves 4. Recommended
pasta: 1/2 pd penne or rigatoni. Posted by CUPONQUEN
Recipe By : ALL THE BEST PASTA SAUCES cookbook
From: Date: 05/30
Source from luhu.jp
cook for 2 minutes. Add tomatoes and liquid and cook for 30 minutes,
or until sauce thickens slightly. Just before pasta is ready, add
remaining ingredients, then toss with hot pasta in serving bowl.
Garnish with parsley and serve immediately. Serves 4. Recommended
pasta: 1/2 pd penne or rigatoni. Posted by CUPONQUEN
Recipe By : ALL THE BEST PASTA SAUCES cookbook
From: Date: 05/30
Source from luhu.jp
Tags
Other sauce