Q & E Vegetable Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 Stalks: celery, thinly sliced
2 medium: Potatoes, peeled and finely chopped
2: Leeks or 1 medium onion, thinly sliced
1 medium: Zucchini, cut in half lengthwise and sliced
1 cup: Frozen green peas,
3 cup: Chicken broth,
1 cup: Shredded spinach or leaf lettuce,
Directions:
Prep time: 5 minutes Cook time: 20 minutes
Q & E stands for quick and easy. It takes only 20 minutes for this
soup to cook - just enough time to set the table and make a sandwich.
freshly ground pepper
In a large saucepan, combine celery, potatoes, leeks, zucchini and
peas. Pour in broth. Bring to a boil, reduce heat and simmer for 15
minutes or until potatoes are tender. Stir in spinach and pepper to
taste. Cook for 1 minutes longer. Ladle into warm soup tureen or
bowls. Makes 4 servings.
Origin: Light & Easy Choices Shared by: Sharon Stevens.
Source from luhu.jp
Q & E stands for quick and easy. It takes only 20 minutes for this
soup to cook - just enough time to set the table and make a sandwich.
freshly ground pepper
In a large saucepan, combine celery, potatoes, leeks, zucchini and
peas. Pour in broth. Bring to a boil, reduce heat and simmer for 15
minutes or until potatoes are tender. Stir in spinach and pepper to
taste. Cook for 1 minutes longer. Ladle into warm soup tureen or
bowls. Makes 4 servings.
Origin: Light & Easy Choices Shared by: Sharon Stevens.
Source from luhu.jp
Tags
Soups