Country Pork Chop Casserole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
2: Pork chops, 3/4"
1/4 cup: Chopped onions,
1/2: Apple, diced
1/2 can: VEG-ALL Mixed Vegetables, 16 oz
1/2 can: Chicken broth, 12 oz
1/2 tbsp: Sugar,
2/3 cup: Quick cooking rice,
Directions:
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
heat and simmer until pork chops are cooked, approximately 25
minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from
heat and let stand 5 minutes.
6. Serve pork chops on rice.
Source from luhu.jp
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
heat and simmer until pork chops are cooked, approximately 25
minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from
heat and let stand 5 minutes.
6. Serve pork chops on rice.
Source from luhu.jp