Country Potato Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 large: Potatoes, peeled or unpeeled
, boiled til soft
2 tbsp: Onion, finely chopped
2 tbsp: Celery, finely chopped
2 tbsp: Green bell pepper, finely ch
2 tbsp: Whole-wheat flour,
1 tbsp: Minced fresh parsley,
Directions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine
with the remaining ingredients and shape into four patties. Cook on a
nonstick griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp
Shred the poatoes in a food processor or with a grater. Combine
with the remaining ingredients and shape into four patties. Cook on a
nonstick griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp