Country Pork Sausage Recipe

Country Pork Sausage Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8 lbs: Boneless pork but or shoulder, cut into 1 1/2" cubes
1/2: To 1, red pepper
3 tbsp: Salt,
2 tsp: Black pepper,
2 tsp: Dried sage,

Directions:

Assemble food grinder with desired grinding disc. Grind pork. Combine
pork and seasonings. Shape into patties or stuff in link sausage,
using the sausage making accessory.


Source from luhu.jp