Country Pork Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 lbs: Boneless pork but or shoulder, cut into 1 1/2" cubes
1/2: To 1, red pepper
3 tbsp: Salt,
2 tsp: Black pepper,
2 tsp: Dried sage,
Directions:
Assemble food grinder with desired grinding disc. Grind pork. Combine
pork and seasonings. Shape into patties or stuff in link sausage,
using the sausage making accessory.
Source from luhu.jp
pork and seasonings. Shape into patties or stuff in link sausage,
using the sausage making accessory.
Source from luhu.jp
Tags
Breakfast