Country Sausage Recipe

Country Sausage Recipe

Yield: 2 Pounds
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Lean trimmed pork,
10 ounce: Pork fat,
1 tsp: Black pepper,
Handful snipped chives,
pn Cayenne,
1 tbsp: Parsley, minced
1/2 tsp: Marjoram, crushed
1/4 tsp: Coriander, ground
1/2 tsp: Summer savory, crushed
1/4 tsp: Nutmeg,

Directions:

Grind meat and fat together finely. Mix all ingredients, along with
a few drops of warm water. Form patties and wrap, then freeze.

From Marie Campbell


Source from luhu.jp