Country Sausage Gravy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sage flavored bulk pork sausage,
2 tbsp: Finely chopped onion,
6 tbsp: All-purpose flour,
1 quart: Milk,
1/2 tsp: Poultry seasoning,
1/2 tsp: Ground nutmeg,
1/4 tsp: Salt,
Dash worcestershire sauce,
Dash hot pepper sauce,
Angel biscuits,
Directions:
Crumble sausage into a large saucepan; cook over medium low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tbs. of drippings. Stir in flour; cook over medium low heat about 6
minutes or until mixture bubbles and turns golden. Stir in milk. Add
seasonings; cook, stirring, until thickened. To serve, slice biscuits
and spoon gravy over halves.
Source from luhu.jp
onion; cook and stir until transparent. Drain, discarding all but 2
tbs. of drippings. Stir in flour; cook over medium low heat about 6
minutes or until mixture bubbles and turns golden. Stir in milk. Add
seasonings; cook, stirring, until thickened. To serve, slice biscuits
and spoon gravy over halves.
Source from luhu.jp
Tags
Sauces