Country Style Beef Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef stew meat,
1 tbsp: Butter or margarine,
1 each: Large onion, slivered
1 cup: Undiluted cn beef consomme,
3 each: Carrots, peeled, sliced
10 each: Whole white peppercorns,
2 each: Bay leaves,
Directions:
1. Cut stew meat in chunks. 2. Brown meat in heavy skillet, a few
chunks at a time. Place in
casserole when browned. 3. Add onion and beef consomme. Heat to
boiling and add spices. Cover
with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips
and celery. Simmer for another 30-40 minutes or
until meat is
fork tender and vegetables are done. Dont overcook. 6. Serve hot.
** This stew tastes even better if you prepare it a day in advance.
If you use a beef consumme according to our recipe, no salt is
needed.
Source from luhu.jp
chunks at a time. Place in
casserole when browned. 3. Add onion and beef consomme. Heat to
boiling and add spices. Cover
with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips
and celery. Simmer for another 30-40 minutes or
until meat is
fork tender and vegetables are done. Dont overcook. 6. Serve hot.
** This stew tastes even better if you prepare it a day in advance.
If you use a beef consumme according to our recipe, no salt is
needed.
Source from luhu.jp