Coyote Habanero Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Top sirloin steak,
2/3 cup: Thawed frozen orange,
Concentrate,
1/2 cup: Tequila,
1/3 cup: Fresh lime juice,
2 tbsp: Olive oil,
2 tbsp: Chopped fresh ginger,
4: Minced cloves of garlic,
1 tsp: Salt and crushed Mexican,
Oregano,
1 tsp: Hatch extra hot New Mexican,
Chile powder,
1: 4 minced Habaneros, (to your
Heat level of liking),
Cilantro sprigs,
Lime wedges,
Directions:
Combine all ingredients except the lime wedges and cilantro sprigs.
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ &
brush with marinade. Steaks should be cooked to medium rare, IMHO to
be at peak flavor. Serve this with a combination of roasted sweet
peppers & chiles (eg New Mex, poblanos, etc..). It also goes well
with Coyote summer salsa.
Source from luhu.jp
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ &
brush with marinade. Steaks should be cooked to medium rare, IMHO to
be at peak flavor. Serve this with a combination of roasted sweet
peppers & chiles (eg New Mex, poblanos, etc..). It also goes well
with Coyote summer salsa.
Source from luhu.jp
Tags
Chile head