Crab & Asparagus Quiche Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 8" pate brisee or regular pie crust,
1 cup: Crab meat, chopped
1 3/4 cup: Milk, scalded
3: Eggs, beaten
10: Asparagus spears, tips reserved
4 ounce: Parmesan cheese,
ds Nutmeg and cayenne pepper,
Salt to taste,
Directions:
Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut
bottom parts of asparagus spears into half-inch slices and scatter
over crab. Scatter parmesan over asparagus. Beat eggs and milk
together, and season to taste with nutmeg, cayenne and salt. Pour
over crab/asparagus mixture. Arrange reserved asparagus tips in a
spoke-like pattern on top. Bake in preheated oven until set (about 45
minutes to an hour). Let sit for about 15 minutes before serving.
Next time, I might substitute Swiss cheese for at least part of the
Parmesan (didnt have any handy, and at 1 ayem, wasnt gonna make a
run to Kroger to get any).
Kathy in Bryan, TX
Source from luhu.jp
bottom parts of asparagus spears into half-inch slices and scatter
over crab. Scatter parmesan over asparagus. Beat eggs and milk
together, and season to taste with nutmeg, cayenne and salt. Pour
over crab/asparagus mixture. Arrange reserved asparagus tips in a
spoke-like pattern on top. Bake in preheated oven until set (about 45
minutes to an hour). Let sit for about 15 minutes before serving.
Next time, I might substitute Swiss cheese for at least part of the
Parmesan (didnt have any handy, and at 1 ayem, wasnt gonna make a
run to Kroger to get any).
Kathy in Bryan, TX
Source from luhu.jp