Crab Crepes En Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Scallion, chopped
1/2 cup: Mushrooms, fresh, sliced
1/2 tsp: Thyme, whole, dried
1 tbsp: Margarine, melted
1 1/2 tsp: Flour,
1/4 cup: Skim milk, , plus 2 T
2 tbsp: Dry white wine,
1/2 lbs: Crabmeat, lump, drained & flaked
1 tbsp: Parsley, fresh, chopped
1 1/2 tsp: Lemon juice,
1/8 tsp: Dry mustard,
1/8 tsp: Salt,
1 pinch: Red pepper,
8: Crepes,
Directions:
Saute green onions, mushrooms, & thyme in margarine in a skillet until
tender. Reduce heat to low, & add flour. Cook 1 min, stir constantly.
Gradually add milk & wine; cook over med heat, stirring constantly,
until thickened and bubbly. Remove from heat; stir in crabmeat,
parsley, lemon juice, mustard, salt and red pepper.
Spoon 1-1/2 tablespoons crabmeat mixture down the center of each
CREPE; roll up crepes and arrange in a baking pan coated with cooking
spray. Cover and bake at 350 for 25 minutes or until thoroughly
heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden
brown. Serve immediately!
Source from luhu.jp
tender. Reduce heat to low, & add flour. Cook 1 min, stir constantly.
Gradually add milk & wine; cook over med heat, stirring constantly,
until thickened and bubbly. Remove from heat; stir in crabmeat,
parsley, lemon juice, mustard, salt and red pepper.
Spoon 1-1/2 tablespoons crabmeat mixture down the center of each
CREPE; roll up crepes and arrange in a baking pan coated with cooking
spray. Cover and bake at 350 for 25 minutes or until thoroughly
heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden
brown. Serve immediately!
Source from luhu.jp