Crab Filled Cream Cheese Pastry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pkg cream cheese,
2 tsp: Grated onion,
1 tsp: Horseradish,
1 tsp: Lemon juice,
6 ounce: Pkg shredded crabmeat,
PASTRY SHELLS
1 cup: Softened Butter,
8 ounce: Cream Cheese,
2 cup: Flour,
Directions:
Note: Lobster and shrimp may be substituted for the crab. Mix first
four ingredients. Fold in the crabmeat. Fill pastry shells, chill
and serve.
Pastry Shells:
Cream butter and cream cheese. Mix in flour and form into small
balls. Wrap in plastic wrap and chill for several hours. When ready
to use, let soften and roll out to 1/4 inch thickness. Press into
pastry cups and bake at 350 for 12 - 15 min. Fill and serve.
Sharon Bailly
Source from luhu.jp
four ingredients. Fold in the crabmeat. Fill pastry shells, chill
and serve.
Pastry Shells:
Cream butter and cream cheese. Mix in flour and form into small
balls. Wrap in plastic wrap and chill for several hours. When ready
to use, let soften and roll out to 1/4 inch thickness. Press into
pastry cups and bake at 350 for 12 - 15 min. Fill and serve.
Sharon Bailly
Source from luhu.jp
Tags
Appetizers