Crab Filling Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/2 cup: Green onion, minced
2 lbs: Crabmeat, fresh lumb
Salt to taste,
White pepper to taste,
1 pinch: Garlic powder, opt
1/2 cup: Dry vermouth,
Directions:
1. Melt butter in skillet; stir in green onions and crabmeat.
2. Mix lightly and cook a few minutes; add seasonings.
3. Add vermouth and boil rapidly until liquid is almost evaporated.
4. Scrape from skillet into bowl; reserve.
Source from luhu.jp
2. Mix lightly and cook a few minutes; add seasonings.
3. Add vermouth and boil rapidly until liquid is almost evaporated.
4. Scrape from skillet into bowl; reserve.
Source from luhu.jp