Crab Fried Rice With Nam Prik Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Peanut oil,
1 medium: Onion, minced
2 Cloves: garlic, minced
3 cup: Cooked white rice,
8 ounce: White crab meat,
1 tbsp: Fish sauce,
2: Eggs,
3: Green onions, sliced lime wedges
Directions:
Heat oil in a wok, add the onion and garlic, and stir fry for a
minute on high heat. Add the rice, crabmeat, and fish sauce and
heat. Push the rice mixture to the side. Add the eggs to the center
and while stirring continuously, cook until the eggs are half done
and then stir the rice into the eggs. Add the green onions just
before removing from the heat. The cooking is a 5 minute process.
Squeeze fresh lime over the finished product and add Nam Prik sauce as
necessary to individual plates.
Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added
Source: December 1993 Chile Pepper Magazine
Source from luhu.jp
minute on high heat. Add the rice, crabmeat, and fish sauce and
heat. Push the rice mixture to the side. Add the eggs to the center
and while stirring continuously, cook until the eggs are half done
and then stir the rice into the eggs. Add the green onions just
before removing from the heat. The cooking is a 5 minute process.
Squeeze fresh lime over the finished product and add Nam Prik sauce as
necessary to individual plates.
Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added
Source: December 1993 Chile Pepper Magazine
Source from luhu.jp