Crab Rangoon #3 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh crab,
Drained and chopped,
8 ounce: Cream cheese,
Room temperature,
1/2 tsp: Worcestershire sauce,
1/4 tsp: Garlic salt,
3: Doz wonton wrappers,
3 cup: Cooking oil,
Directions:
Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix
until well combined. Place 1/4 teaspoon of filling in center of
wonton wrapper. Moisten top two ends of triangle and seal together
with a fork. Heat oil to 350 degrees; deep-fry Rangoon until golden
brown. Dip in sweet and sour sauce and Chinese hot mustard. Uncooked
Crab Rangoon may be frozen and deep-fried directly from the freezer.
Walt MM
Enjoy!
Mary Gorman Houston, TX
Source from luhu.jp
until well combined. Place 1/4 teaspoon of filling in center of
wonton wrapper. Moisten top two ends of triangle and seal together
with a fork. Heat oil to 350 degrees; deep-fry Rangoon until golden
brown. Dip in sweet and sour sauce and Chinese hot mustard. Uncooked
Crab Rangoon may be frozen and deep-fried directly from the freezer.
Walt MM
Enjoy!
Mary Gorman Houston, TX
Source from luhu.jp