Crab Rangoon (like At The Landing - St. Louis Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh crabmeat, drained and chopped
8 ounce: Pkg. cream cheese at room temperature,
1/2 tsp: A-1 sauce,
1/4 tsp: Garlic powder,
About 3 dozen won ton wrappers,
1: Beaten egg yolk,
Directions:
Combine first 4 ingredients. Mix to a pastelike consistency. Place
rounded spoonful of mixture in center of each wrapper. Bring 4
corners od wrapper together. Seal in egg yolk and pinch to seal. Deep
fry at 375 degrees till golden brown. Serve with sweet and sour sauce
or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves
4-6.
Posted by Suzze Tiernan 3/19/95
Source from luhu.jp
rounded spoonful of mixture in center of each wrapper. Bring 4
corners od wrapper together. Seal in egg yolk and pinch to seal. Deep
fry at 375 degrees till golden brown. Serve with sweet and sour sauce
or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves
4-6.
Posted by Suzze Tiernan 3/19/95
Source from luhu.jp