Cran-apple Salad Recipe

Cran-apple Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
16 ounce: Can whole-berry cranberry sauce,
1 medium: Unpeeled tart apple, diced
1: Celery rib, thinly sliced
1/2 cup: Chopped walnuts,

Directions:

In a bowl, combine the cranberry sauce, apple and celery. Cover and
refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.

Source: Quick Cooking May/June 1998


Source from luhu.jp