Cranberry-almond Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1/4 cup: Honey,
1/2 cup: Water,
2 cup: Fresh cranberries,
1/4 cup: Orange marmalade,
1/4 cup: Toasted sliced almonds,
Nutmeg,
Directions:
In a sauce pot combine the sugar, honey, and water. Bring to a boil,
stirring to incorporate the sugar and honey. Boil for 6 minutes. Add
the cranberries, return to a boil, reduce the heat and simmer for 3
to 4 minutes, until the cranberries pop, stirring occasionally.
Remove from the heat Stir in the marmalade and almonds. Season with
nutmeg.
Yield: 8 servings Posted to MC-Recipe Digest V1 #
Recipe by: ESSENCE OF EMERIL SHOW #EE2243
From: Meg Antczak
Date: Fri, 6 Dec 1996 07:58:48 -0500
Source from luhu.jp
stirring to incorporate the sugar and honey. Boil for 6 minutes. Add
the cranberries, return to a boil, reduce the heat and simmer for 3
to 4 minutes, until the cranberries pop, stirring occasionally.
Remove from the heat Stir in the marmalade and almonds. Season with
nutmeg.
Yield: 8 servings Posted to MC-Recipe Digest V1 #
Recipe by: ESSENCE OF EMERIL SHOW #EE2243
From: Meg Antczak
Date: Fri, 6 Dec 1996 07:58:48 -0500
Source from luhu.jp