Cranberry Fruit Nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 cup: Sugar,
1 1/4 tsp: Baking powder,
1 tsp: Salt,
1/2 tsp: Baking soda,
1/4 cup: Shortening,
1 tsp: Grated orange peel,
1 each: Beaten egg,
3/4 cup: Orange juice,
1 cup: Chopped cranberries,
1/2 cup: Chopped nuts,
1/2 tsp: Nutmeg,
1/2 tsp: Cinnamon,
Directions:
Sift together dry ingredients. Cut in shortening. Combine peel,
juice and egg. Add to dry ingredients, mixing just enough to
moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch
loaf pan. Bake at 350
for 60 minutes. Cool, wrap, and store
overnight before slicing. From "Make It Better with CRANBERRIES" Cape
Cod Cranberry Growers Association, Founded 1888 P.O. Box 270 Carver,
MA 02330
Source from luhu.jp
juice and egg. Add to dry ingredients, mixing just enough to
moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch
loaf pan. Bake at 350
for 60 minutes. Cool, wrap, and store
overnight before slicing. From "Make It Better with CRANBERRIES" Cape
Cod Cranberry Growers Association, Founded 1888 P.O. Box 270 Carver,
MA 02330
Source from luhu.jp