Cranberry Muffins Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Unbleached Flour, Sifted
1/4 cup: Sugar,
3/4 tsp: Baking Soda,
1/4 tsp: Salt,
1 each: Large Egg, Slightly Beaten
3/4 cup: Butter/Sour Milk,
1/4 cup: Vegetable Oil,
1 cup: Chopped Raw Cranberries,
1/2 cup: Sugar,
Directions:
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degrees F. oven 20 minutes or until golden brow. Serve hot with
butter and homemade jelly or jam.
Source from luhu.jp
Combine egg, butter/sour milk and oil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degrees F. oven 20 minutes or until golden brow. Serve hot with
butter and homemade jelly or jam.
Source from luhu.jp