Cranberry-orange Hazelnut Dip Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
8 ounce: Lemon low-fat yogurt OR orange low-fat yogurt,
1/2 cup: Cranberry-orange relish,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground ginger,
1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
Combine all ingredients together in a bowl and chill. Serve with fresh
apple slices (dipped into lemon juice) or pineapple chunks.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
apple slices (dipped into lemon juice) or pineapple chunks.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp