Cranberry Orange Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
36 ounce: Cranberries, fresh
12 ounce: Orange Juice, From Frozen
Concentrate,
12 ounce: Water,
1 1/2 cup: Sugar, 1 1/4 for a more
Tart flavor,
4 large: Oranges, to 6, peel,
Section,
Cut into bite size,
12 ounce: Walnuts, coarsely chopped
3 tbsp: Cornstarch,
1/4 cup: Water, to 1/3 C
Directions:
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture
until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling
berry mixture. Reduce heat and cook until the cranberries are as open
as desired (3 min for partially open; 10 minutes for mostly open).
Remove from heat, add oranges and walnuts. Chill and serve.
Recipe By : 6572270@LMSC5.IS.LMSC.LOCKHEED.COM (Cathy Dodge)
Source from luhu.jp
until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling
berry mixture. Reduce heat and cook until the cranberries are as open
as desired (3 min for partially open; 10 minutes for mostly open).
Remove from heat, add oranges and walnuts. Chill and serve.
Recipe By : 6572270@LMSC5.IS.LMSC.LOCKHEED.COM (Cathy Dodge)
Source from luhu.jp
Tags
Other sauce