Cranberry Orange Sauce With Ginger Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
3/4 lbs: Cranberries,
1 cup: Orange juice,
1 cup: Packed brown sugar,
2 tsp: Grated fresh ginger,
Directions:
In a saucepan, combine all ingredients and bring to a boil. Reduce
heat and simmer gently for 10 minutes, stirring occasionally.
Cranberries will pop open and mixture will thicken.
VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after
sauce is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern
Origin: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
Source from luhu.jp
heat and simmer gently for 10 minutes, stirring occasionally.
Cranberries will pop open and mixture will thicken.
VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after
sauce is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern
Origin: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
Source from luhu.jp