Cranberry Orange Trifle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
85 gram: Pkg cranberry jello,
1 cup: Boiling water,
10 ounce: Can mandarin oranges,
300 gram: Angel food cake, cut In cubes
1 1/2 cup: Cold milk,
30 gram: Pkg jello instant Vanilla pudding,
1: Tub 1-litre Cool Whip, Dessert topping
GARNISH
Grated orange rind,
Fresh cranberries,
Directions:
Drain oranges, saving liquid. Add boiling water to the jello. Add
additional water to reserved orange liquid to make 1 cup. Add to
jello. In large glass bowl, put the cubed angel food cake. Slowly
pour over the jello mixture. Toss gently until all jello has been
absorbed. Make the instant pudding, using the 1-1/2 cups of milk.
Fold in 2 cups of Cool whip, orange sections and grated orange rind.
Spoon over top of the cake cubes. Garnish with the remaining toppings
and chill for at least 4 hours. Makes about 10 servings.
Source from luhu.jp
additional water to reserved orange liquid to make 1 cup. Add to
jello. In large glass bowl, put the cubed angel food cake. Slowly
pour over the jello mixture. Toss gently until all jello has been
absorbed. Make the instant pudding, using the 1-1/2 cups of milk.
Fold in 2 cups of Cool whip, orange sections and grated orange rind.
Spoon over top of the cake cubes. Garnish with the remaining toppings
and chill for at least 4 hours. Makes about 10 servings.
Source from luhu.jp