Cranberry Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
From Joans kitchen,
1 cup: Cranberries,
3 tbsp: Sugar,
1 cup: Flour,
1/2 cup: Yellow cornmeal,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1 1/2 cup: Milk,
1 Large: egg,
3 tbsp: Butter, melted
2 tbsp: Pancake syrup,
Directions:
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter
and syrup and process a few times just to blend all. dont overmix.
return cranberries to processor and pulse one or twice to mix. heat
griddle or pan and brush with butter. cook pancakes about a minute on
each side.Serve with additional butter and syrup.
Source from luhu.jp
add dry ingredients to processor and mix well. add milk, egg, butter
and syrup and process a few times just to blend all. dont overmix.
return cranberries to processor and pulse one or twice to mix. heat
griddle or pan and brush with butter. cook pancakes about a minute on
each side.Serve with additional butter and syrup.
Source from luhu.jp
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