Cranberry-pumpkin Muffins Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 cup: Whole Wheat Flour,
1 cup: Sugar,
1 1/2 tsp: Cinnamon,
1 tsp: Baking Powder,
1 tsp: Baking Soda,
3/4 tsp: Allspice,
1/2 tsp: Salt,
1/2 cup: Butter,
2 1/2 cup: Pumpkin, thick puree
2: Eggs,
2 cup: Cranberries, cleaned;halved
Directions:
Preheat oven to 350. In a lg. bowl, combine the flours, sugar,
cinnamon, baking powder, baking soda, allspice, and salt. Stir the
ingred. to mix them well. Add the butter, pumpkin, and eggs, strring
the ingred. til they are just moist. Stir in the cranberries. Spoon
the batter into 24 greased muffin cups. Place the muffin tins in the
hot oven. Bake for 40 min. or til tester inserted in center comes out
clean.
Source from luhu.jp
cinnamon, baking powder, baking soda, allspice, and salt. Stir the
ingred. to mix them well. Add the butter, pumpkin, and eggs, strring
the ingred. til they are just moist. Stir in the cranberries. Spoon
the batter into 24 greased muffin cups. Place the muffin tins in the
hot oven. Bake for 40 min. or til tester inserted in center comes out
clean.
Source from luhu.jp