Cranberry Quince Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Cranberries,
3 quart: Water,
6: Quinces,
Sugar,
Directions:
Wash quinces. Remove stems and blossom ends. Chop with coarse knife
of food chopper. Combine with stemmed cranberries which have been
washed. Add water. Cook until fruit is soft. Pour into jelly bag and
drain overnight. Empty juice into large saucepan. Boil hard 20
minutes. Measure and add an equal amount of hot sugar. Boil rapidly
until jelly sheets from spoon. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
of food chopper. Combine with stemmed cranberries which have been
washed. Add water. Cook until fruit is soft. Pour into jelly bag and
drain overnight. Empty juice into large saucepan. Boil hard 20
minutes. Measure and add an equal amount of hot sugar. Boil rapidly
until jelly sheets from spoon. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Condiments