Cranberry Relish (prodigy) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Fresh cranberries,
3/4 cup: Sugar,
1/4 cup: Sugar, if necessary
Directions:
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate
heat, stirring often to avoid scorching, until sugar has melted and
cranberries are cooked, about 6 minutes. Taste for sweetness and add
remaining 1/4 cup sugar if too tart, stirring in sugar until
completely dissolved. Remove from heat and cool.
Makes 2 Cups
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
heat, stirring often to avoid scorching, until sugar has melted and
cranberries are cooked, about 6 minutes. Taste for sweetness and add
remaining 1/4 cup sugar if too tart, stirring in sugar until
completely dissolved. Remove from heat and cool.
Makes 2 Cups
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp