Cranorange Jalapeno Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Oranges, peeled and cut up
1 cup: Fresh or frozen cranberries,
4 ounce: ORTEGA diced green chiles,
1/4 cup: Sugar,
1/4 cup: Packed parsley or cilantro,
1 tbsp: Grated lime peel,
1 tbsp: ORTEGA diced jalapenos-opt.,
Directions:
In food processor container, using steel blade, process oranges,
cranberries, chiles, sugar, parsley or cilantro, lime peel and
jalapenos, if desired, until coarsely chopped. Cover; chill at least
30 minutes to blend flavors. Serve as an accompaniment to sliced
cooked meats or as a dip with tortilla chips. Source: Houston
Chronicle Ortega Ad. MM by Lyn.
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Recipe By : Serving Size:
Source from luhu.jp
cranberries, chiles, sugar, parsley or cilantro, lime peel and
jalapenos, if desired, until coarsely chopped. Cover; chill at least
30 minutes to blend flavors. Serve as an accompaniment to sliced
cooked meats or as a dip with tortilla chips. Source: Houston
Chronicle Ortega Ad. MM by Lyn.
~ - - - - - - - - - - - - - - - - -
Recipe By : Serving Size:
Source from luhu.jp