Crappie Timbales Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Fish, raw, put thru sieve
Cayenne, dash
1 tbsp: Almonds, chopped, blanched
1 cup: Heavy cream,
1/2 tsp: Salt,
2: Egg whites, stiffly beaten
Directions:
This is a good way to use small quantities of fresh or left-over
fish. Mix together the fish, almonds, seasoning and cream, then fold
in the egg whites and fill well-greased timbale molds. Bake in a
quick oven (375 degrees ?) for about 12 minutes. Unmold and serve
with Hollandaise sauce. Generalized recipe made specific for Crappies
Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date:
01/17/33
Source from luhu.jp
fish. Mix together the fish, almonds, seasoning and cream, then fold
in the egg whites and fill well-greased timbale molds. Bake in a
quick oven (375 degrees ?) for about 12 minutes. Unmold and serve
with Hollandaise sauce. Generalized recipe made specific for Crappies
Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date:
01/17/33
Source from luhu.jp