Crawfish Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1/4 cup: Melted butter or margarine,
2 cup: Sifted all-purpose flour,
3 large: Eggs,
1 tsp: Salt,
1 1/2 tsp: Baking powder,
1 cup: Milk,
1/2 tsp: Thyme,
1/2 tsp: Chopped garlic,
1/4 cup: Chopped green onions,
1/4 cup: Chopped parsley,
10 ounce: Cooked crawfish tails, chop just a little
Directions:
Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix
margarine, flour and eggs. Remove lumps. Add remaining ingredients
and combine. Place batter in prepared pan and bake for 30 to 40
minutes until done. (wrv)
Source from luhu.jp
margarine, flour and eggs. Remove lumps. Add remaining ingredients
and combine. Place batter in prepared pan and bake for 30 to 40
minutes until done. (wrv)
Source from luhu.jp