Crawfish Stuffing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 tbsp: Flour,
1/2 cup: Onion, minced
1 tbsp: Garlic, minced
1/2 cup: Parsley, chopped
1/2 tsp: Salt,
1/2 tsp: Black pepper,
1/2 tsp: Cayenne pepper,
1: Egg, beaten
4 cup: White bread, chopped
4 cup: Breadcrumbs,
2 lbs: Crawfish tails, chopped
Directions:
1. Melt butter in large saucepan; add flour and stir over heat until
light brown.
2. Add onion and garlic; saute.
3. Remove from heat; add parsley, seasonings, egg, chopped bread and
crawfish tails and stir until mixed.
Source from luhu.jp
light brown.
2. Add onion and garlic; saute.
3. Remove from heat; add parsley, seasonings, egg, chopped bread and
crawfish tails and stir until mixed.
Source from luhu.jp