Crawfish Vol-au-vent Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, chopped
1/4 cup: Onion tops, chopped
1/2 lbs: Butter,
3/4 cup: All-purpose flour,
1 quart: Milk,
1/2 cup: Corn,
1/2 cup: Potatoes, diced
Directions:
Saute onions in butter. Stir in flour and cook over low heat, stirring
often so flour doesnt burn, about 5 minutes. Add milk. Stir and cook
until flour is dissolved. Add corn and diced potatoes. Stir and cook
about 2-3 minutes. Add: 1 lb. crawfish 1/2 Tbsp. salt 1 Tbsp. pepper
Simmer, stirring often, until crawfish is done. Festival: Festival
International de Louisiane; April 25-30, 1995. Recipe: Belizaires
Cajun Restaurant.
Recipe By : Cajun Country Recipes
From:
Source from luhu.jp
often so flour doesnt burn, about 5 minutes. Add milk. Stir and cook
until flour is dissolved. Add corn and diced potatoes. Stir and cook
about 2-3 minutes. Add: 1 lb. crawfish 1/2 Tbsp. salt 1 Tbsp. pepper
Simmer, stirring often, until crawfish is done. Festival: Festival
International de Louisiane; April 25-30, 1995. Recipe: Belizaires
Cajun Restaurant.
Recipe By : Cajun Country Recipes
From:
Source from luhu.jp