Cream O Rice Cakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
1/2 cup: Uncooked Cream Of Rice,
2 tbsp: Sugar,
1 tsp: Baking powder,
3/4 tsp: Baking soda,
2 tbsp: Lemon juice, plus enough milk to make
3/4 cup: Total, milk & juice
1: Egg,
2 tbsp: Oil,
Directions:
In a bowl stir together dry ingredients & make a well in the center.
In another bowl, mix together liquids. Stir liquid into the dry
ingredients and let stand 10 minutes. Heat lightly greased griddle
over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook
carefully turning once to brown both sides. [Note: watch em close,
they cook fast] ~--
Source from luhu.jp
In another bowl, mix together liquids. Stir liquid into the dry
ingredients and let stand 10 minutes. Heat lightly greased griddle
over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook
carefully turning once to brown both sides. [Note: watch em close,
they cook fast] ~--
Source from luhu.jp
Tags
Breakfast