Cream Cheese-deviled Ham Dip Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cream cheese,softened, 8oz
1 can: Deviled ham, 4 1/2oz
1/4 cup: Dry red wine,
3 tbsp: Finely chopped dill pickle,
1 tsp: Instant minced onion,
1 tsp: Worcestershire sauce,
1/4 tsp: Instant minced garlic,
1/4 tsp: Dry mustard,
Directions:
Beat cream cheese, deviled ham and wine in small mixer bowl until
creamy. Stir in remaining ingredients. Serve immediately as a dip or
refrigerate to serve as a spread.
Source from luhu.jp
creamy. Stir in remaining ingredients. Serve immediately as a dip or
refrigerate to serve as a spread.
Source from luhu.jp
Tags
Dips