Cream Cheese Ice Cream Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3: 8-ounce pkgs cream cheese,
Softened,
2 1/2 cup: Sugar,
4: Eggs,
2 tbsp: Lemon juice,
2 tsp: Vanilla,
5 cup: Light cream,
Directions:
In a large mixer bowl beat cream cheese and sugar with an electric
mixer on med. speed till smooth. Beat in the eggs, lemon juice, and
vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 qt
ice cream freezer according to the manufacturers directions. Makes
about 3 qts.
Note: 1/2 cup contains 290 calories So rich and creamy its just
like eating cheesecake. A $100 Better Homes and Gardens recipe.
Source from luhu.jp
mixer on med. speed till smooth. Beat in the eggs, lemon juice, and
vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 qt
ice cream freezer according to the manufacturers directions. Makes
about 3 qts.
Note: 1/2 cup contains 290 calories So rich and creamy its just
like eating cheesecake. A $100 Better Homes and Gardens recipe.
Source from luhu.jp
Tags
Ice cream