Cream Cheese Icing Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Margerine,
12 ounce: Cream cheese, softened
2 tsp: Vanilla,
1 1/2 lbs: Confectioners sugar, sifted
Directions:
Using an electric mixer, blend the first 3 ingredients together.
Add confectioners sugar gradually, beating continuosly til smooth.
If neccess- ary, add more water to thin. (This icing isnt so sweet
tasting, but is rather soft and off-white in color. It is suggested
to ice a carrot cake.) Source: newsletter Jan 90 Dolores, Ohio 04/29
07:24 pm
Source from luhu.jp
Add confectioners sugar gradually, beating continuosly til smooth.
If neccess- ary, add more water to thin. (This icing isnt so sweet
tasting, but is rather soft and off-white in color. It is suggested
to ice a carrot cake.) Source: newsletter Jan 90 Dolores, Ohio 04/29
07:24 pm
Source from luhu.jp
Tags
Cakes