Cream Cheese Pie Recipe

Cream Cheese Pie Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Cream Cheese,
14 ounce: Condensed Milk,
1/3 cup: Lemon juice,
9 ounce: Whipped cream,
1/2 cup: Pecans,
1 cup: Drained fruit, pineapple
2: Graham cracker pie shells,

Directions:

Combine cream cheese, milk, lemon juice, and whipped cream. Mix
together with mixer. Add pecans, and fruit. Refrigerate.


Source from luhu.jp