Cream Cheese Veggie Spread Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Grated Carrot,
1/4 cup: Chopped Nuts,
Radishes, chopped fine
1 tbsp: Chopped onion,
1 tbsp: Chopped Green Pepper,
4 ounce: Cream Cheese,
Directions:
Mix all ingredients and spread on bread or use as a filling in
Nonbread Sandwiches. Variations: Use other veggies of your choice, or
pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: *
Lettuce Rollups: Use romaine, iceberg, or escarole. You can even use
spinach leaves if you have the patience. Spread them with cream
cheese, ricotta, or any other filling. Or roll the lettuce around
pieces of cheese and chicken or turkey, perhaps with a pineapple
chunk if the kids like to mix tastes. * Turkey Rollups: Use turkey
instead of lettuce and fill with the spread or filling of your
choice. * Variations: Use other wrappings for your rollups. These
could include cheese slices or low-fat sliced luncheon meat.
Source from luhu.jp
Nonbread Sandwiches. Variations: Use other veggies of your choice, or
pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: *
Lettuce Rollups: Use romaine, iceberg, or escarole. You can even use
spinach leaves if you have the patience. Spread them with cream
cheese, ricotta, or any other filling. Or roll the lettuce around
pieces of cheese and chicken or turkey, perhaps with a pineapple
chunk if the kids like to mix tastes. * Turkey Rollups: Use turkey
instead of lettuce and fill with the spread or filling of your
choice. * Variations: Use other wrappings for your rollups. These
could include cheese slices or low-fat sliced luncheon meat.
Source from luhu.jp