Cream Chicken Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Chicken broth,
1 pint: Milk, whole
1/2 pint: Cream, heavy
2 tbsp: Rice, cook separately
1 each: Egg yolk, beaten lightly
Flour, add to make rivels
Directions:
When about ready to serve, heat milk, broth and cream to boiling
point, then add rivels. Cook a few minutes, add rice and small piece
of butter. Season to taste.
Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH
Source from luhu.jp
point, then add rivels. Cook a few minutes, add rice and small piece
of butter. Season to taste.
Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH
Source from luhu.jp