Cream Of Artichoke Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
2 medium: Onions, chopped
1/2 tsp: Rosemary,
1 1/2 lbs: Jerusalem artichokes, washed
1 3/4 pint: Water,
1 tbsp: Oatmeal,
1 small: Garlic clove, crushed
2 tbsp: Soy sauce,
Salt,
Directions:
Heat oil & saute the onion & rosemary for 5 minutes. Add the
artichokes & water & bring to a boil. Reduce heat, cover & simmer
for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
& salt. Reheat to serve.
Source from luhu.jp
artichokes & water & bring to a boil. Reduce heat, cover & simmer
for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
& salt. Reheat to serve.
Source from luhu.jp