Cream Of Broccoli Soup 4 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Head: of broccoli,
1 quart: Water,
1 medium: Onion, chopped
1/2: Bell pepper, chopped
4: Celery ribs, chopped
1 pint: Milk,
1 tbsp: Chicken base or 2 chicken bouillon cubes,
2 tbsp: Zatarains Creole Seasoning,
1/2 cup: Blond roux,
Directions:
Chop broccoli, and put in stockpot with water; boil for 20 minutes.
Add onion, bell pepper, and celery; cook for 20 minutes or until
tender. Add milk, chicken base, and seasoning; then thicken with
roux. Yield: 6 servings. Source: Chef Michael Chaisson C.W.C.,
printed in Cajun Revelation, sent to me from Cookie.Lady in the Old
Cookbooks Looking for a New Home swap. MM: Lyn. From: Lyn Ortiz Date:
01 Dec 96
Source from luhu.jp
Add onion, bell pepper, and celery; cook for 20 minutes or until
tender. Add milk, chicken base, and seasoning; then thicken with
roux. Yield: 6 servings. Source: Chef Michael Chaisson C.W.C.,
printed in Cajun Revelation, sent to me from Cookie.Lady in the Old
Cookbooks Looking for a New Home swap. MM: Lyn. From: Lyn Ortiz Date:
01 Dec 96
Source from luhu.jp