Cream Of Broccoli Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Bunch: broccoli,
1: Vegetable bouillon cube,
1/2 cup: Butter,
1/8 cup: Soy sauce,
3/4 lbs: Swiss cheese, grated
16 ounce: Sour cream,
1 lbs: Cheddar cheese, grated
6 cup: Water,
1 cup: Cashews, ground
Directions:
Saute broccoli in butter for 10 minutes. Using blender combine all
of the ingredients together. As blender fills, transfer liquid to
soup pot and simmer for 20 to 30 minutes. Good with muffins or corn
bread.
Source from luhu.jp
of the ingredients together. As blender fills, transfer liquid to
soup pot and simmer for 20 to 30 minutes. Good with muffins or corn
bread.
Source from luhu.jp