Cream Of Broccoli Soup With Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Water,
10 ounce: Pkg. fresh or frozen,
Broccoli,
3/4 cup: Finely chopped onion,
1 tsp: Salt,
1 tsp: White pepper,
1 tsp: Garlic powder,
8 ounce: Velveeta cheese, shredded
1 pint: Half and half,
1/4 cup: Butter,
1/3 cup: All-pourpose flour,
1/2 cup: Cold water,
Directions:
In a three-quart saucepan bring 5 cups water to a boil; add broccoli
and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir
until cheese melts. Add half-and-half and butter; stir and heat to
boiling. Slowly andd 1/2 cup water to flour, stirring until texture
is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir
until soup is the consistency of heavy cream.
Makes 8 to 10 servings.
SOURCE: Cooking with Class, JoNell McClary
Source from luhu.jp
and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir
until cheese melts. Add half-and-half and butter; stir and heat to
boiling. Slowly andd 1/2 cup water to flour, stirring until texture
is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir
until soup is the consistency of heavy cream.
Makes 8 to 10 servings.
SOURCE: Cooking with Class, JoNell McClary
Source from luhu.jp