Quakers: Peanutty Crisscrosses Recipe
Yield: 7 DozenRecipe by luhu.jp
Ingredients:
3/4 cup: Margarinebutter, softened
1 cup: Peanut butter,
1 1/2 cup: Firmly packed brown sugar,
1/3 cup: Water,
1: Egg,
1 tsp: Vanilla,
3 cup: QUAKER Oats uncooked, quick or old fashioned
1 1/2 cup: All-purpose flour,
1/2 tsp: Baking soda,
Granulated sugar,
Directions:
Beat together margarine, peanut butter and sugar until creamy. Add
water, egg and vanilla; beat well. Add combined oats, flour and
baking soda. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork, dipped in granulated
sugar, to form crisscross pattern. Bake 9 to 10 minutes or until
edges are golden brown. Cool 2 minutes on cookie sheet; remove to
wire rack. Cool completely. Store in tightly covered container.
ABOUT 7 DOZEN
Nutrition Information: 1 cookie Calories 70, Calories From Fat 27,
Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total
Carbohydrates 8g, Dietary Fiber 0g, Protein 2g
Source from luhu.jp
water, egg and vanilla; beat well. Add combined oats, flour and
baking soda. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork, dipped in granulated
sugar, to form crisscross pattern. Bake 9 to 10 minutes or until
edges are golden brown. Cool 2 minutes on cookie sheet; remove to
wire rack. Cool completely. Store in tightly covered container.
ABOUT 7 DOZEN
Nutrition Information: 1 cookie Calories 70, Calories From Fat 27,
Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total
Carbohydrates 8g, Dietary Fiber 0g, Protein 2g
Source from luhu.jp
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