Queasy Quail Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Dozen small boiling,
Potatoes,
1 1/2 cup: Frozen broccoli,
Salt,
8 ounce: Jar Cheez Whiz,
TOOLS
1 large: Saucepan,
2 small: Saucepans,
Fork,
Spoon,
Blender,
Mixing bowl,
Platter,
Directions:
Wash potatoes thoroughly incold water and place them in the large
saucepan. Place frozen broccoli in small saucepan. Cover both with
water and a pinch of salt.
Cook potatoes over high heat for approximately 15 minutes or until
tender. Cook the broccoli about 5 minutes or until tender. Carefully
drain the vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few
secondsuntil it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat,
stirring continuously, until its completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the
broccoli and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon
extra cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to
serve with chicken or other poultry. Just ask Mom or Dad to rustle up
a dead bird and bake it!
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Source from luhu.jp
saucepan. Place frozen broccoli in small saucepan. Cover both with
water and a pinch of salt.
Cook potatoes over high heat for approximately 15 minutes or until
tender. Cook the broccoli about 5 minutes or until tender. Carefully
drain the vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few
secondsuntil it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat,
stirring continuously, until its completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the
broccoli and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon
extra cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to
serve with chicken or other poultry. Just ask Mom or Dad to rustle up
a dead bird and bake it!
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Source from luhu.jp