Quick Bean N Cheese Enchiladas Recipe
Yield: 8 EnchiladasRecipe by luhu.jp
Ingredients:
2 cup: Cooked Idaho Pinto beans OR Pink or Small Red Beans,
1/2 cup: Bottled salsa OR- picante sauce,
8: Corn tortillas,
1/2 lbs: Cheddar cheese, divided
20 ounce: Enchilada sauce,
Shredded lettuce,
Sour cream,
Directions:
Mash beans with salsa. Spoon beans down center of each tortilla,
dividing evenly Cut half of cheese into 8 sticks. Place 1 stick over
beans on each tortilla. Roll tortilla to enclose cheese and beans.
Place, seam-side down, in greased shallow baking dish. Pour enchilada
sauce over all. Grate remaining cheese and sprinkle over sauce. Bake
in preheated 350-degree F oven for 15 to 18 minutes. Garnish with
lettuce and sour cream. Makes 8 enchiladas.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
dividing evenly Cut half of cheese into 8 sticks. Place 1 stick over
beans on each tortilla. Roll tortilla to enclose cheese and beans.
Place, seam-side down, in greased shallow baking dish. Pour enchilada
sauce over all. Grate remaining cheese and sprinkle over sauce. Bake
in preheated 350-degree F oven for 15 to 18 minutes. Garnish with
lettuce and sour cream. Makes 8 enchiladas.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
Tags
Main dish