Quick Beef Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 medium: Onion, finely chopped
1 can: Spanish rice, 15-oz
1 can: Stewed tomatoes, 16-oz
1/2 cup: Cheddar cheese, 1/4" cubes
Directions:
Fry beef and onions until browned. Drain. Add rice, tomatoes, and
cheese. Simmer until mixture is heat through and cheese is melted.
Serve with salad and toasted garlic bread.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
cheese. Simmer until mixture is heat through and cheese is melted.
Serve with salad and toasted garlic bread.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp